The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
2026-03-26 · 50 min · 12 entities
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The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
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Feed author/publisher: Dear Media
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Link in episode "The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant": https://martonestreet.com/
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Link in episode "The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant": https://martonestreet.com/
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Link in episode "The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant": https://martonestreet.com/
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The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Episode description as stored
Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora Italian, Scott shares his incredible journey. Now based in Arizona with his family, he reflects on how his career has evolved—while still serving as a beloved judge on Food Network’s Chopped. The two also chat about his newest ventures, including his stunning restaurant, Leola, in the Bahamas and his tomato sauce brand, Martone Street. Best known for his legendary Spaghetti Pomodoro, Scott dives into what continues to inspire him, making this a deliciously motivating conversation you won’t want to miss.
Follow Scott @conantnyc and check out his Martone Street sauce: https://martonestreet.com/
For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel
Produced by Dear Media .
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