718a Pastas You Should Know; In Sardinia; Gelato

2025-08-23 · 52 min · 6 entities

episode page audio

Asserted relationships

→ hosted by Rick Steves (2021 person

0.55

evidence rules-v5
Feed author/publisher: Rick Steves
→ discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
→ discusses Places & Travel concept

0.40

evidence rules-v5
Feed category: Places & Travel

Entities found in this episode

concepts 4

mentioned Society & Culture concept

0.50

evidence rules-v5
Feed category: Society & Culture
mentioned Places & Travel concept

0.50

evidence rules-v5
Feed category: Places & Travel
discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
discusses Places & Travel concept

0.40

evidence rules-v5
Feed category: Places & Travel

persons 2

mentioned Rick Steves (2021 person

0.70

evidence rules-v5
Feed author/publisher: Rick Steves
hosted by Rick Steves (2021 person

0.55

evidence rules-v5
Feed author/publisher: Rick Steves

Episode description as stored

Italian food expert Fred Plotkin describes some of the unusual varieties of pasta that you can find in Italy — and the reason behind their different shapes. Historian Jeff Biggers explores the Mediterranean island of Sardinia, where sites dating back to the Bronze Age are found across the island. And tour guides from Tuscany and Sicily bring us the scoop on how to find the best gelato in Italy. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.