World Model · podcast knowledge graph

Ep. 481: Backwoods University - Farming Crawfish

2026-07-20 · 32 min · 7 entities

Asserted relationships

  • → discusses Sports company
    0.40
    evidence rules-v5
    Feed category: Sports
  • → discusses The Wilderness website
    0.40
    evidence rules-v5
    Feed category: Wilderness
  • → hosted by MeatEater company
    0.40
    evidence rules-v5
    Feed author/publisher: MeatEater

Entities found in this episode

companys 4

  • mentioned MeatEater company
    0.70
    evidence rules-v5
    Feed author/publisher: MeatEater
  • mentioned Sports company
    0.50
    evidence rules-v5
    Feed category: Sports
  • discusses Sports company
    0.40
    evidence rules-v5
    Feed category: Sports
  • hosted by MeatEater company
    0.40
    evidence rules-v5
    Feed author/publisher: MeatEater

websites 2

  • mentioned The Wilderness website
    0.50
    evidence rules-v5
    Feed category: Wilderness
  • discusses The Wilderness website
    0.40
    evidence rules-v5
    Feed category: Wilderness

concepts 1

Episode description as stored
Humans eating crawfish is nothing new. In fact, in North America alone it's been going on for several thousands of years. However, the craft of deliberately farming crawfish is relatively new in the grand scheme of things. Jason Roberts, a Mississippi native, walks us through the story and process of starting up his crawfish farm. What all went into it, how he figured it out, what type of crawfish species he targets, and the unexpected harmony found between crawfish farming and waterfowl land management. Connect with Lake Pickle and MeatEater Lake Pickle on Instagram MeatEater on Instagram , Facebook , Twitter , YouTube , and YouTube Clips MeatEater Podcast Network on YouTube See omnystudio.com/listener for privacy information.