Chipotle: Steve Ells

2017-10-30 · 51 min · episode 64 · 5 entities

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Asserted relationships

→ hosted by Guy Raz | Wondery person

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Feed author/publisher: Guy Raz | Wondery
→ discusses Business concept

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Feed category: Business

Entities found in this episode

concepts 3

mentioned Business concept

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Feed category: Business
mentioned Steve Ells (2017 concept

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evidence rules-v4
Chipotle: Steve Ells
discusses Business concept

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evidence rules-v4
Feed category: Business

persons 2

mentioned Guy Raz | Wondery person

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evidence rules-v4
Feed author/publisher: Guy Raz | Wondery
hosted by Guy Raz | Wondery person

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evidence rules-v4
Feed author/publisher: Guy Raz | Wondery

Episode description as stored

In 1992, Steve Ells was a classically trained chef working in a high-end restaurant in San Francisco. But after eating a burrito at a local taqueria, he got an idea: to sell burritos and earn enough money to open his own gourmet restaurant. The first Chipotle opened in Denver the following year. Bringing his culinary training to taqueria-style service, Steve Ells helped transform the way we eat fast food. PLUS for our postscript "How You Built That," how Alexander Harik turned his mom's recipe for za'atar spread—a fragrant Middle Eastern condiment—into Zesty Z: The Za'atar Company. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.