Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans

2026-10-07 · 23 min · episode 86 · 7 entities

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Asserted relationships

→ hosted by Jeff Fell person

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Feed author/publisher: Jeff Fell
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food

Entities found in this episode

concepts 5

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned My First Trip to New Orleans concept

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Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

persons 2

mentioned Jeff Fell person

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evidence rules-v5
Feed author/publisher: Jeff Fell
hosted by Jeff Fell person

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evidence rules-v5
Feed author/publisher: Jeff Fell

Episode description as stored

First time in New Orleans, and I nearly choked on powdered sugar within the first hour. Worth it. Down for three days, so I did what I do and ate everything. I have opinions on the turtle soup (I grew up in the sticks, it's turtle soup, guys). I found a boudin egg roll that was one of my favorite thing I ate all trip. I walked Bourbon Street after everyone told me it'd be a disaster, and it wasn't. Best meal of the trip? Lufu which is Indian food. In New Orleans. Go figure. Go watch this one on YouTube, because me describing a plate of food with audio only gets old fast. Everything I mentioned is listed below. Tell me what I missed, because I'm going back, and next time it's crawfish season. Catch you on the sunny side. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy