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When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)

2026-10-05 · 33 min · episode 926 · 11 entities

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persons 3

  • mentioned Priya Krishna person
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    When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
  • mentioned Dan Pashman person
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    Feed author/publisher: Dan Pashman
  • hosted by Dan Pashman person
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    Feed author/publisher: Dan Pashman

books 3

companys 2

  • mentioned SiriusXM Podcasts company
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    Feed author/publisher: SiriusXM Podcasts
  • hosted by SiriusXM Podcasts company
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    Feed author/publisher: SiriusXM Podcasts

concepts 2

  • mentioned Arts concept
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  • discusses Arts concept
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podcasts 1

  • appeared on The Sporkful podcast
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    When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
Episode description as stored
In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures ) argues that Indian food is just as American as any other immigrant cuisine. But among many non-South Asians in the US, Indian food still carries the perception that it’s “foreign.” Why? And what has to happen for this to change? Madhur Jaffrey and Priya Krishna join us live on stage to discuss. This episode originally aired on May 8, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Gianna Palmer, and Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.