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Jelly (company)

Jelly company

6 mentions · across 3 shows · also seen as concept

Gelatine desserts or gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatine), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly recipes are included in the 19th-century cookbooks of the English food writers Eliza Acton and Isabella Beeton.

https://en.wikipedia.org/wiki/Gelatine_dessert

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