The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
2026-04-13 · 31 min · 6 entities
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Feed author/publisher: Level Media
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Episode description as stored
The Michelin Guide is taking a new tack with American restaurants, but is it just diluting their brand? Adrienne and Joe discuss the “recommended” restaurant approach, Michelin plaques with no stars, and why they just don’t get the American Market. In this episode, we also discuss:
Ruth’s Chris battling it out with Chili’s over dining room dress codes
Whether or not you should be allowed to wear a hoodie and hat to a steakhouse
Michelin’s latest ploy to represent southern food in America
What Joe chose to do with his new Michelin plaque
Fork It or Forget It: Wonton Lasagna
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm