The Chef's Cut
Level Media · en-us · 70 episodes
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
last checked 2026-10-08 00:05 · HTTP 304
Relationship map
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What this show connects to
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Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm
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Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
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René Redzepi Returns: Are We Ready for Noma's Next Chapter?
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0.63
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Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
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0.63
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Top Chefs Take on Costco: Food Court Rankings, Recommendations, and Best Kept Kirkland Secrets!!
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0.63
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Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!!
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0.63
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Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
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0.63
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Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
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0.63
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Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
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0.63
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Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
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0.63
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Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
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0.63
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Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
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0.63
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Padma Takes On Top Chef, Judging Secrets, and the Evolution of Food TV!!
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0.63
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Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
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0.63
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Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
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0.63
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Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!
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0.63
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Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
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0.63
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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0.63
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Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
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0.63
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Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
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0.63
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Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101
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Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants
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Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
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Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate
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Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
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Marcus Samuelsson on Top Chef Success, Bouncing Back From Failure, and Showing Up!! (Part 2 of 2)
Episodes
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2026-10-05 · 35 min · The Chef's Cut · 4 entities
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2026-09-28 · 32 min · The Chef's Cut · 4 entities
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2026-09-21 · 32 min · The Chef's Cut · 4 entities
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2026-09-14 · 52 min · The Chef's Cut · 4 entities
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2026-09-07 · 40 min · The Chef's Cut · 3 entities
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2026-08-31 · 42 min · The Chef's Cut · 3 entities
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2026-08-24 · 32 min · The Chef's Cut · 5 entities
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2026-08-17 · 38 min · The Chef's Cut · 3 entities
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2026-08-10 · 29 min · The Chef's Cut · 3 entities
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2026-08-03 · 32 min · The Chef's Cut · 4 entities
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2026-07-27 · 31 min · The Chef's Cut · 4 entities
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2026-07-20 · 28 min · The Chef's Cut · 4 entities
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2026-07-13 · 43 min · The Chef's Cut · 3 entities
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2026-07-06 · 35 min · The Chef's Cut · 5 entities
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2026-06-29 · 43 min · The Chef's Cut · 3 entities
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