Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!

2026-02-09 · 44 min · 6 entities

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→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Level Media company

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Feed author/publisher: Level Media

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concepts 4

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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Feed category: Food

companys 2

mentioned Level Media company

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evidence rules-v5
Feed author/publisher: Level Media
hosted by Level Media company

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evidence rules-v5
Feed author/publisher: Level Media

Episode description as stored

Adrienne and Joe are digging into the busiest restaurant holiday of the year: Valentine’s Day. They tell us why the prix fixe menu is essential to success, operational challenges when everyone needs a two-top, and what chefs really think of the holiday. Plus, we discuss: Special Valentine's Day menus: Expectations vs. Reality How chefs would rather spend the holiday when they have the day off Restaurant friendships and how to maintain your bond after someone moves on The real drama of workplace breakups Playing games with your fellow chefs to maintain motivation Turn and Burn: Lava Cake vs Chocolate Soufflé Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm