Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan

2025-09-15 · 54 min · 10 entities

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Asserted relationships

→ appeared on The Chef's Cut podcast

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Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Level Media company

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Feed author/publisher: Level Media

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mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Arts concept

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Feed category: Arts
discusses food concept

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Feed category: Food
mentioned NYC concept

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NYC
mentioned Ayesha Rare concept

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@ayesha_rare

companys 2

mentioned Level Media company

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Feed author/publisher: Level Media
hosted by Level Media company

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Feed author/publisher: Level Media

persons 1

mentioned Chef Ayesha Nurdjaja person

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Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan

podcasts 1

appeared on The Chef's Cut podcast

0.63

evidence rules-v5
Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan

Episode description as stored

This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss: Kitchen Pet Peeves: Dirty floors, painted nails, and not saying hello Fork It or Forget It: Zesting lemons… the right way? Review Review: Showing up without a reservation at a busy restaurant (and then complaining about it) The truth behind NYC reservation hype (is it bogus?) Training with Bobby Flay and how Ayesha found her confidence to star on the Food Network Walk In Confession: a triumphant story of serving the puree that almost went horribly wrong Follow Ayesha: @ayesha_rare Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm