Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition

2025-09-08 · 54 min · 7 entities

episode page audio

Asserted relationships

→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ hosted by Level Media company

0.40

evidence rules-v5
Feed author/publisher: Level Media

Entities found in this episode

concepts 5

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
mentioned US Open Edition concept

0.42

evidence rules-v5
Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

companys 2

mentioned Level Media company

0.70

evidence rules-v5
Feed author/publisher: Level Media
hosted by Level Media company

0.40

evidence rules-v5
Feed author/publisher: Level Media

Episode description as stored

As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss: Fork It or Forget It: Whipped Honey Coffee Review Review: Joe had the audacity to take his birthday off from work! Line Check: Major fine dining restaurants like Alinea and Noma go on the road in their own versions of pop-up dining Walk-In Confession: Joe tells us about the time he launched an entire restaurant at the US Open in just three days Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm