World Model · podcast knowledge graph

Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar

2025-09-01 · 52 min · 9 entities

Asserted relationships

  • → appeared on The Chef's Cut podcast
    0.63
    evidence rules-v5
    Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Level Media company
    0.40
    evidence rules-v5
    Feed author/publisher: Level Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • mentioned Buddha Lo concept
    0.30
    evidence rules-v5
    @buddha__lo

companys 2

  • mentioned Level Media company
    0.70
    evidence rules-v5
    Feed author/publisher: Level Media
  • hosted by Level Media company
    0.40
    evidence rules-v5
    Feed author/publisher: Level Media

persons 1

  • mentioned Chef Buddha Lo person
    0.66
    evidence rules-v5
    Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar

podcasts 1

  • appeared on The Chef's Cut podcast
    0.63
    evidence rules-v5
    Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Episode description as stored
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss: Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania) Review Review: restaurant no-shows are a big no-no  Picking the right knife: suggestions from all three chefs for what you should buy Mentor Moment: Buddha’s tough-love training as a young chef Walk-In Confession (Top Chef Edition): Buddha tells us how to handle the heat even when your Top Chef dish is burning Follow Buddha: @buddha__lo Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm