Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
2025-09-01 · 52 min · 9 entities
Asserted relationships
-
0.63
evidence rules-v5
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
-
0.40
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed category: Food
-
0.40
evidence rules-v5
Feed author/publisher: Level Media
Entities found in this episode
concepts 5
-
0.50
evidence rules-v5
Feed category: Arts
-
0.50
evidence rules-v5
Feed category: Food
-
0.40
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed category: Food
-
0.30
evidence rules-v5
@buddha__lo
companys 2
-
0.70
evidence rules-v5
Feed author/publisher: Level Media
-
0.40
evidence rules-v5
Feed author/publisher: Level Media
persons 1
-
0.66
evidence rules-v5
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
podcasts 1
-
0.63
evidence rules-v5
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Episode description as stored
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss:
Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania)
Review Review: restaurant no-shows are a big no-no
Picking the right knife: suggestions from all three chefs for what you should buy
Mentor Moment: Buddha’s tough-love training as a young chef
Walk-In Confession (Top Chef Edition): Buddha tells us how to handle the heat even when your Top Chef dish is burning
Follow Buddha: @buddha__lo
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm