Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

2025-07-29 · 47 min · 8 entities

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Asserted relationships

→ appeared on The Chef's Cut podcast

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evidence rules-v5
Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Level Media company

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Feed author/publisher: Level Media

Entities found in this episode

concepts 4

mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

companys 2

mentioned Level Media company

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evidence rules-v5
Feed author/publisher: Level Media
hosted by Level Media company

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evidence rules-v5
Feed author/publisher: Level Media

persons 1

mentioned Missy Robbins person

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evidence rules-v5
Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

podcasts 1

appeared on The Chef's Cut podcast

0.63

evidence rules-v5
Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

Episode description as stored

Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers Fork It or Forget It: Seafood and cheese Missy's journey through various kitchens and her approach to restaurant design One-Star Guest Behavior: booking a small party and showing up with a large group Missy’s nightmare moment on Top Chef masters (watch your fingers) Walk-In Confessions: Switching out sugar for salt on dessert Missy's cameo on the TV show Billions and her thoughts on acting. Follow the show: @chefscutpod Follow Missy: @missyarobbins Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm