World Model · podcast knowledge graph

L.A.'s Food Truck King: Up Close and Personal with Roy Choi

2026-06-26 · 51 min · 8 entities

episode page audio

Asserted relationships

  • 0.68
    evidence rules-v5
    L.A.'s Food Truck King: Up Close and Personal with Roy Choi
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned Milk Street Radio company
    0.70
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

persons 1

  • mentioned Roy Choi person
    0.72
    evidence rules-v5
    L.A.'s Food Truck King: Up Close and Personal with Roy Choi

podcasts 1

Episode description as stored
In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook, and why there's poetry in lowriding around L.A. Plus, we hunt for clams, eels and anchovies with sea forager Kirk Lombard; and Chris and Sara Moulton take your calls, explaining what constitutes the middle rack of the oven, how to make the perfect toum, and much more. (Originally aired May 30, 2025.)  Listen to Milk Street Radio on: Apple Podcasts | Spotify