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Christopher Kimball’s Milk Street Radio podcast

12 mentions · across 1 show

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mentioned +1Salt, Fat, Acid, Heat (book) — mentioned +1Salt, Fat, Acid, Heatmentioned +1A Christmas Carol (book) — mentioned +1A Christmas CarolmentionedSex and the City (book) — mentionedSex and the CitymentionedGame Of Thrones (book) — mentionedGame Of ThronesmentionedThe Cooking Gene (book) — mentionedThe Cooking GenementionedFood Lab (book) — mentionedFood LabmentionedStar Wars (book) — mentionedStar Warsmentioned4th of July (book) — mentioned4th of JulymentionedEat a Peach (book) — mentionedEat a PeachmentionedThe Trojan War (book) — mentionedThe Trojan WarmentionedMilk Street Radio (company) — mentionedMilk Street Radiomentioned +1Samin Nosrat (person) — mentioned +1Samin NosratChristopher Kimball’s Milk St…
book company personsolid = outgoing · dashed = incoming

Connections 83

mentioned 74

references 6

appeared on 3

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Mentioned in episodes

All extracted evidence for this entity (25)
gazetteer:book Samin Nosrat Returns: New Book, New Recipes, New Life
Samin Nosrat Returns: New Book, New Recipes, New Life Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame,
gazetteer:book The Fantastic World of Ted Allen: From Queer Eye to Chopped
ith Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.) Get this
gazetteer:book The Fantastic World of Ted Allen: From Queer Eye to Chopped
ith Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. Get this week's recipe, German Apple Cake: http
gazetteer:book Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
Samin Nosrat Throwback: The Salt Fat Acid Heat Interview For this week's special episode, we're replaying our 2017 interview w
gazetteer:book 123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
gazetteer:book 123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
gazetteer:book Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLach
your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wand
gazetteer:book 121: The Food Lab Plays 20 Questions
121: The Food Lab Plays 20 Questions J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is sho
gazetteer:book The Science of Stir-Fry with J. Kenji López-Alt
k to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purp
gazetteer:book The Science of Stir-Fry with J. Kenji López-Alt
k to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purp
gazetteer:book The Cooking Gene: Michael Twitty Stirs Up the South
The Cooking Gene: Michael Twitty Stirs Up the South This week, we talk to Michael Twitty, author
gazetteer:book The Cooking Gene: Michael Twitty Stirs Up the South
The Cooking Gene: Michael Twitty Stirs Up the South Also on this week’s show: Why foods go viral
gazetteer:book Samin Nosrat Returns: New Book, New Recipes, New Life
Samin Nosrat Returns: New Book, New Recipes, New Life Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame,
gazetteer:book The Fantastic World of Ted Allen: From Queer Eye to Chopped
ith Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.) Get this
gazetteer:book The Fantastic World of Ted Allen: From Queer Eye to Chopped
ith Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. Get this week's recipe, German Apple Cake: http
gazetteer:book The Science of Stir-Fry with J. Kenji López-Alt
okbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread re
gazetteer:book The Science of Stir-Fry with J. Kenji López-Alt
okbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread re
title:guest L.A.'s Food Truck King: Up Close and Personal with Roy Choi
L.A.'s Food Truck King: Up Close and Personal with Roy Choi
gazetteer:book 4th of July Bonus! A Pie for Every State, Grilling with Meat
4th of July Bonus! A Pie for Every State, Grilling with Meathead, The History of Oscar Maye
gazetteer:book José Andrés Swims with Sharks
s-breakfast-tandem-coffee-bakery This week's sponsor: Don’t miss Sleep Number’s 4th of July Special. The queen Sleep Number 360 c4 smart bed is now $1,299. Plus, free prem
gazetteer:book How to Eat A Peach: Diana Henry on The Art of The Perfect Si
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu The ethics of free ice cream
gazetteer:book Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
Samin Nosrat Throwback: The Salt Fat Acid Heat Interview For this week's special episode, we're replaying our 2017 interview w
gazetteer:book 123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
gazetteer:book 123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
gazetteer:book The Glory Days of In-Flight Dining: From Smorgasbord to Bake
iocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and