World Model · podcast knowledge graph

843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

2026-02-13 · 51 min · 8 entities

Asserted relationships

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

persons 1

  • mentioned Jerrelle Guy and The Heart person
    0.72
    evidence rules-v5
    843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

podcasts 1

Episode description as stored
This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy. She shares her unusual thinking and creative recipes that can transform your everyday eating. The little extras that can make a dish a bit more celebratory. Jerrelle Guy’s latest book is We Fancy: Simple Recipes to Make the Everyday Special , and she left us with her recipe for Olive Oil Brownie Pudding . Then we talk with Bee Wilson about the surprisingly sentimental nature of kitchen objects. In Bee’s latest memoir, The Heart Shaped Tin , she dives deep into the emotional relationships many people have with their kitchen tools, from a mother’s rice cooker to learning to eat off the best china rather than saving it. She shares her personal relationship to her most cherished kitchen items with stories of people who share the connection. Bee Wilson’s latest book is The Heart-Shaped Tin: Love, Loss, and Kitchen Objects. Broadcast dates for this episode: February 13, 2026 (originally aired) Subscribe to  @TheSplendidTable on YouTube  for full podcast episodes and full-length video interviews! Your support is a special ingredient in helping to make The Splendid Table.  Donate today When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.