The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media · en · 791 episodes
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feas
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Books & products mentioned on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 24
- On food and cooking bookFind on Amazon
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- An Astronauts Guide to Life on Earth bookFind on Amazon
- Eat a Peach bookFind on Amazon
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What this show connects to
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the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her . And Sally Schneider of The Improvised Life has inspiring thoughts on making s
Christmas Cheese · 2013-12-27 -
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Nora Ephron Writer and Director Nora Ephron, author of the best-seller I Feel Bad About My Neck, joins us this week with observations on life and the American food scene, incl
Nora Ephron · 2007-12-29 -
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A Good Year Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all abou
A Good Year · 2005-06-25 -
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book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir , talks about the role of smell and taste in memory. Musician Sammy Hagar, auth
Cryo-Blanching · 2016-09-23 -
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t with Sorrel Sauce. Gourmet magazine editor Ruth Reichl reads from her memoir, Comfort Me With Apples, and Lynne shares her recipe for Roasted Asparagus Potato Salad. Broadcast dat
Botany of Desire · 2002-05-18 -
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jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
Winter Grilling · 2005-02-15 -
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irst Canadian commander of the International Space Station and is the author of An Astronaut's Guide to Life on Earth . Hadfield has enjoyed sharing via YouTube , social media and speaking engageme
Eating in Space · 2018-03-06 -
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686: A Conversation with Madhur Jaffrey
686: A Conversation with Madhur Jaffrey · 2021-06-04 -
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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
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852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin
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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
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724: The Power of Smell with Harold McGee
724: The Power of Smell with Harold McGee · 2024-01-05 -
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760: 4th of July with Andy Baraghani and Samantha Seneviratne
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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
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856: Fall Baking with Carla Hall & Martin Sorge
856: Fall Baking with Carla Hall & Martin Sorge · 2026-09-11 -
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857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
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855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
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854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
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831: Summer Baking with Nicole Rucker and Eileen Gannon
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853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.
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829: Summer Cooking with Abra Berens and Chef Jiho Kim
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830: Summer Entertaining with Casey Elsass and Peter Som
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851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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850: Spain My Way with Chef José Andrés
850: Spain My Way with Chef José Andrés · 2026-05-22 -
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849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
845: Homemade Ramen with Sho Spaeth · 2026-03-13 -
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
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843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
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842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Episodes
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2026-10-02 · 51 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 6 entities
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2026-09-25 · 50 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-09-18 · 50 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-09-11 · 50 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 6 entities
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2026-09-04 · 50 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 5 entities
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2026-08-28 · 51 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 5 entities
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2026-08-25 · 27 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-08-21 · 51 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 5 entities
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2026-08-18 · 24 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 3 entities
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2026-08-14 · 50 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 5 entities
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2026-08-11 · 16 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-08-07 · 51 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-08-04 · 24 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 3 entities
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2026-07-31 · 51 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 4 entities
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2026-07-28 · 18 min · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · 3 entities
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