771: Holiday Cookbooks 2022
2026-01-02 · 50 min · 8 entities
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Feed category: Arts
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Feed category: Food
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Feed author/publisher: American Public Media
Entities found in this episode
concepts 5
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Feed category: Arts
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Feed category: Food
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771: Holiday Cookbooks 2022
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Feed category: Arts
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Feed category: Food
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Feed author/publisher: American Public Media
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Feed author/publisher: American Public Media
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author of Wildcrafted Vinegars
Episode description as stored
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow . Cynthia Shanmugalingam takes us on a deep dive into the seductive, cuisine of Sri Lanka. Her book is Rambutan: Recipes from Sri Lanka . Then, Ben Mervis, author of The British Cookbook, talks about the many food regions of Britain and the influences that have inspired them. His Yorkshire Parkin recipe is a must-try for this holiday season. Then, we get a lesson in home-made vinegar making with Pascal Baudar, author of Wildcrafted Vinegars . He leaves with a lot of inspiration and a recipe for Seaweed-Infused Vinegar .
Broadcast dates for this episode:
December 16, 2022 (originally aired)
December 15, 2023 (rebroadcast)
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