World Model · podcast knowledge graph

815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

2025-11-21 · 49 min · 10 entities

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Entities found in this episode

concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

books 2

  • mentioned Desi Bakes book
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    author of Desi Bakes
  • authored Desi Bakes book
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    author of Desi Bakes

companys 2

  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

persons 1

  • mentioned Deb Perelman and J person
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    815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada

podcasts 1

Episode description as stored
We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Recipe with Kenji and Deb" podcast. Deb left us her recipe for delicious dinner rolls, Sour Cream & Chive Fantails . Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of  Desi Bakes , and she left us her recipe for Pistachio & Cardamom Muddy Buddies . Broadcast dates for this episode: November 22, 2024 (originally aired) November 21, 2025 (rebroadcast) Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Our annual cookbook giveaway is live!  To enter for free, visit  splendidtable.org/cookbook Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.