World Model · podcast knowledge graph

805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong

2025-06-20 · 50 min · 10 entities

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  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

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  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

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Episode description as stored
This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teaches Francis how to make her Chili Cheese Toast .  Khushbu Shah is the author of  Amrikan: 125 Recipes from the Indian American Diaspora.  Then, we are off to Korea with Deuki Hong and Matt Rodbard. We talk about why Korean cuisine has taken the world by storm, their travels to Korea to document modern Korean cooking, and how regional Korean dishes are showing up in many parts of Korea. Deuki Hong and Matt Rodbard’s latest book is  Koreaworld: A Cookbook . They left us with their recipe for Sauteed Rice Cakes with Gochujang & Cream. Broadcast dates for this episode: June 21, 2024 (originally aired) June 20, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.