World Model · podcast knowledge graph

Episode 735: 3 Junes

2025-06-06 · 50 min · 8 entities

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Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
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    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
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    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • mentioned 3 Junes concept
    0.42
    evidence rules-v5
    Episode 735: 3 Junes
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 1

Episode description as stored
Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to become a farmer came to be and paints a picture of his favorite low country boil. Matthew's latest book is  Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.  Then, we take a trip to Alaska to hear from Native Alaskan fisherwoman, Melanie Brown as she takes us into a radiantly green scene with sloughs and creeks and paints a vivid picture of millions of sockeye Salmon rolling into Bristol Bay. And then, we sit in with Ronni Lundy, author of the award-winning  Victuals: An Appalachian Journey, with Recipes  to talk about June in the mountains and summer preserves. Broadcast dates for this episode: June 11, 2021 (originally aired) June 10, 2022 (rebroadcast) June 6, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.