World Model · podcast knowledge graph

773: Happy Lunar New Year!

2025-01-31 · 50 min · 8 entities

episode page audio

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • mentioned Happy Lunar New Year concept
    0.42
    evidence rules-v5
    773: Happy Lunar New Year!
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 1

Episode description as stored
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind  The Woks of Life  blog and cookbook, and they shared their family recipe for Poached “White Cut” Chicken . Then, Andrea Nguyen, author of  Vietnamese Food Any Day , talks about celebrating Tet, the Vietnamese new year tradition that focuses on simple foods like rice, meat, beans, and vegetables. Her forthcoming book is,  Ever Green Vietnamese , and she left us with her Braised Pork Ribs in Caramel Sauce (SUON KHO) recipe. Then Chef Hooni Kim, author of  My Korea; Traditional Flavors, Modern Recipes  remembers Lunar New Year celebrations spent with his family and leaves us a recipe for a classic accompaniment,  Simple Zucchini Jeon ,  a delicious pan-fried fritter with your choice of meats or vegetables. Broadcast dates for this episode: January 20, 2023 (originally aired) January 19, 2024 (rebroadcast) January 31, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!