World Model · podcast knowledge graph

791: Fall Cookbook Roundup

2024-11-29 · 49 min · 8 entities

episode page audio

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • mentioned Fall Cookbook Roundup concept
    0.42
    evidence rules-v5
    791: Fall Cookbook Roundup
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 1

  • mentioned Bake Smart book
    0.72
    evidence rules-v5
    author of Bake Smart
Episode description as stored
It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of  Bake Smart , who tells us about her favorite baking techniques, including a butter trick that creates the creamy texture in her Gooey Cranberry Crumb Cake . Then, chef and content creator Jon Kung talks about his debut cookbook,  Kung Food: Chinese American Recipes from a Third-Culture Kitchen . He tells us about his cultural identity as a “third-culture kid,” how he experienced multiple cultures at once while growing up, and how he applies that experience to his fusion cooking. He shares a recipe for reimagined Hong Kong Style Chicken and Waffles . Then, Rose Previte, author of the new book  Maydan: Recipes from Lebanon and Beyond,  talks about travels and her cultural background that influenced her award-winning restaurant and her interest in dishes cooked over fire like Omani Grilled Shrimp Kebabs . Broadcast dates for this episode: November 3, 2023 (originally aired) November 29, 2024 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.