World Model · podcast knowledge graph

782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

2024-06-14 · 49 min · 11 entities

Asserted relationships

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    782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
  • → authored Everlasting book
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    author of The Everlasting Meal Cookbook
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    ticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to eleva
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  • → hosted by American Public Media company
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    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

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  • mentioned food concept
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  • discusses food concept
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books 3

  • mentioned Everlasting book
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    evidence rules-v5
    ticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to eleva
  • authored Everlasting book
    0.62 · ×2
    evidence rules-v5
    author of The Everlasting Meal Cookbook
  • references Everlasting book
    0.62 · ×2
    evidence rules-v5
    ticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to eleva

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    Feed author/publisher: American Public Media

persons 1

  • mentioned Hetty Lui McKinnon and the person
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    evidence rules-v5
    782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

podcasts 1

Episode description as stored
This week, we talk to two award-winning food writers about how to make the most of your vegetables  and  leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book  Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds . She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook,  brings fresh eyes to leftovers, from super quick ideas to elevate your cooking, like adding coconut water to your rice, and even ideas on what to do with your overcooked fish and those Cheeto crumbs at the bottom of the bag. Broadcast dates for this episode: June 9, 2023 (originally aired) June 14, 2024 (rebroadcast) Generous listeners like you make The Splendid Table possible. Donate today to support the show