World Model · podcast knowledge graph

780: Spring Cookbook Roundup

2024-04-26 · 50 min · 8 entities

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Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • mentioned Spring Cookbook Roundup concept
    0.42
    evidence rules-v5
    780: Spring Cookbook Roundup
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 1

  • mentioned Africana book
    0.72
    evidence rules-v5
    author of Africana
Episode description as stored
This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is  A Splash of Soy . Then, we get deep into flavor combinations with Niki Segnit, author of  The Flavor Thesaurus . She talks us through surprising flavor combinations that will inspire and expand your home cooking adventures. Then, we talk African home cooking with Lerato Umah-Shaylor, author of  Africana , and her delicious recipes filled with traditional and modern flavors of African cuisine. From yassa butter to bejeweled aromatic fried rice and her delicious  Akàrà;  deep fried bean fritters with ginger & spring onions. Broadcast dates for this episode: May 12, 2023 (originally aired) April 26, 2024 (rebroadcast) Celebrate kitchen companionship  with a gift to The Splendid Table today.