World Model · podcast knowledge graph

Bonus Episode: The One Recipe's Summer Celebrations Special

2023-07-28 · 51 min · 8 entities

episode page audio

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • 0.42
    evidence rules-v5
    Bonus Episode: The One Recipe's Summer Celebrations Special
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 1

  • mentioned Chicano Eats book
    0.72
    evidence rules-v5
    author of Chicano Eats
Episode description as stored
Subscribe Free:   Apple Podcasts  |  Spotify  |  Google Podcasts  |  Amazon Music   |  RSS  |  iHeartRadio  |  TuneIn We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision . Her latest book is called Drink Lightly . Esteban Castillo, the author of Chicano Eats , talks about the  asadas  he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs . Then we head to Houston to talk with the city’s newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille’s. If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe  with a donation of any amount today.