World Model · podcast knowledge graph

760: 4th of July with Andy Baraghani and Samantha Seneviratne

2023-06-30 · 50 min · 10 entities

episode page audio

Asserted relationships

  • 0.68 · ×2
    evidence rules-v5
    760: 4th of July with Andy Baraghani and Samantha Seneviratne
  • → references 4th of July book
    0.61 · ×2
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    760: 4th of July with Andy Baraghani and Samantha Seneviratne We’re celebrating 4th of July with
  • → discusses Arts concept
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    Feed category: Arts
  • → discusses food concept
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    Feed category: Food
  • → hosted by American Public Media company
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    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
    0.50 · ×2
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned 4th of July book
    0.72 · ×2
    evidence rules-v5
    760: 4th of July with Andy Baraghani and Samantha Seneviratne We’re celebrating 4th of July with
  • references 4th of July book
    0.61 · ×2
    evidence rules-v5
    760: 4th of July with Andy Baraghani and Samantha Seneviratne We’re celebrating 4th of July with

companys 2

  • mentioned American Public Media company
    0.70 · ×2
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40 · ×2
    evidence rules-v5
    Feed author/publisher: American Public Media

persons 1

podcasts 1

Episode description as stored
We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his  Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie. Broadcast dates for this episode: July 1, 2022 (originally aired) June 30, 2023 (rebroadcast) Celebrate kitchen companionship  with a gift to The Splendid Table today.