694: Japanese home cooking with Ivan Orkin and Chris Ying

2022-04-29 · 49 min · 10 entities

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Asserted relationships

→ appeared on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

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evidence rules-v5
694: Japanese home cooking with Ivan Orkin and Chris Ying
→ authored Japanese Home Cooking book

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author of Japanese Home Cooking
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

books 2

mentioned Japanese Home Cooking book

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author of Japanese Home Cooking
authored Japanese Home Cooking book

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evidence rules-v5
author of Japanese Home Cooking

companys 2

mentioned American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

persons 1

mentioned Ivan Orkin and Chris Ying person

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evidence rules-v5
694: Japanese home cooking with Ivan Orkin and Chris Ying

podcasts 1

appeared on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

0.68

evidence rules-v5
694: Japanese home cooking with Ivan Orkin and Chris Ying

Episode description as stored

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking , tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying ( The Gaijin Cookbook ) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, o murice . Broadcast dates for this episode: October 18, 2019 (originally aired) November 13, 2020 (rebroadcast)