Do We All Eat the Same?

2020-02-07 · 51 min · 8 entities

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→ references The Way I Used To Be book

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festival (they are delicious, by the way). Food historian Bee Wilson, author of The Way We Eat Now, answers the question, what has happened to lunch? And America’s Tes
→ discusses Arts concept

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→ discusses food concept

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→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

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mentioned Arts concept

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mentioned food concept

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Feed category: Food
discusses Arts concept

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discusses food concept

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Feed category: Food

books 2

mentioned The Way I Used To Be book

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festival (they are delicious, by the way). Food historian Bee Wilson, author of The Way We Eat Now, answers the question, what has happened to lunch? And America’s Tes
references The Way I Used To Be book

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evidence rules-v5
festival (they are delicious, by the way). Food historian Bee Wilson, author of The Way We Eat Now, answers the question, what has happened to lunch? And America’s Tes

companys 2

mentioned American Public Media company

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Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

We are examining the truth around the idea that everyone essentially eats the same. Chris Ying, co-founder of Lucky Peach and editor of the aptly named You and I Eat the Same , talks about the real truth behind that statement. San Francisco Chronicle food critic Soleil Ho take us to a mountain village in Japan for an annual wasp eating festival (they are delicious, by the way). Food historian Bee Wilson, author of The Way We Eat Now, answers the question, what has happened to lunch? And America’s Test Kitchen takes us to a legendary burger joint that forces everyone to eat the same . Broadcast dates for this episode: February 8, 2019 (originally aired) February 7, 2020 (rebroadcast)