Recipes: The Good, the Bad & the Ugly

2018-12-07 · 49 min · 9 entities

episode page audio

Asserted relationships

→ references Salt, Fat, Acid, Heat book

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elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Emily Kaiser Thelin brings us the sto
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
mentioned The Good, the Bad and the Ugly concept

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Recipes: The Good, the Bad & the Ugly
discusses Arts concept

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Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

books 2

mentioned Salt, Fat, Acid, Heat book

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evidence rules-v5
elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Emily Kaiser Thelin brings us the sto
references Salt, Fat, Acid, Heat book

0.67 · ×2

evidence rules-v5
elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Emily Kaiser Thelin brings us the sto

companys 2

mentioned American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Host Francis Lam talks to chef Samin Nosrat about the four elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Emily Kaiser Thelin brings us the story of legendary food writer Paula Wolfert and her struggle with memory. Thelin is the author of the new biography Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life . Dan Souza of Cook’s Science brings us an update on the culinary world’s hottest ingredient, cannabis. And Tom Scocca exposes the controversy surrounding caramelized onions. Broadcast dates for this episode: May 5, 2017 (originally aired) April 27, 2018 (rebroadcast) December 7, 2018 (rebroadcast)