Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

2017-05-05 · 8 min · 9 entities

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Asserted relationships

→ references Salt, Fat, Acid, Heat book

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sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 5

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
mentioned Samin Nosrat's Pasta alle Vongole - extended interview with recipe concept

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Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

books 2

mentioned Salt, Fat, Acid, Heat book

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evidence rules-v5
sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good
references Salt, Fat, Acid, Heat book

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evidence rules-v5
sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good

companys 2

mentioned American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good, the Bad & the Ugly . [Ed. Note: find their interview here .] Francis had such a good time talking with Samin that their conversation ended up going long while talking about acid balance, and it was edited out of the main episode. Luckily for you, we set it aside for a bonus podcast. In this Splendid Table Sides segment, Nosrat talks about one of her favorite dishes Pasta alle Vongole (Pasta with Clams) , and how she makes it with a technique of layering in wine, lemon, and different acids. Broadcast dates for this episode: May 5, 2017