Fat

2016-10-07 · 50 min · 8 entities

episode page audio

Asserted relationships

→ references Mastering the Art of Soviet Cooking book

0.74

evidence rules-v5
fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

books 2

mentioned Mastering the Art of Soviet Cooking book

0.87

evidence rules-v5
fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe
references Mastering the Art of Soviet Cooking book

0.74

evidence rules-v5
fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe

companys 2

mentioned American Public Media company

0.70

evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétit’s Adam Rapoport teaches us a simplified duck confit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) October 10, 2014 (rebroadcast) October 7, 2016 (rebroadcast)