World Model · podcast knowledge graph

Cryo-Blanching

2016-09-23 · 50 min · 11 entities

episode page audio

Asserted relationships

  • → references Art of Memoir book
    0.76
    evidence rules-v5
    book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir , talks about the role of smell and taste in memory. Musician Sammy Hagar, auth
  • → references Food Lab book
    0.71
    evidence rules-v5
    hing It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir ,
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

books 5

  • mentioned Art of Memoir book
    0.90
    evidence rules-v5
    author of The Art of Memoir
  • mentioned Food Lab book
    0.84
    evidence rules-v5
    hing It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir ,
  • references Art of Memoir book
    0.76
    evidence rules-v5
    book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir , talks about the role of smell and taste in memory. Musician Sammy Hagar, auth
  • mentioned Are We Having Any Fun Yet book
    0.72
    evidence rules-v5
    author of Are We Having Any Fun Yet
  • references Food Lab book
    0.71
    evidence rules-v5
    hing It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir ,

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir , talks about the role of smell and taste in memory. Musician Sammy Hagar, author of Are We Having Any Fun Yet? , compares cooking to writing a song. James Nienhuis, a professor at the University of Wisconsin, explains what paintings show about the history of vegetable domestication. Jane and Michael Stern report on the High Desert Market Café in Bisbee, Arizona. Broadcast dates for this episode: September 25, 2015 (originally aired) September 23, 2016 (rebroadcast)