World Model · podcast knowledge graph

Field Goals

2016-06-17 · 50 min · 9 entities

episode page audio

Asserted relationships

  • → references Four fish book
    0.68
    evidence rules-v5
    able’s 20th anniversary, we revisit an interview with Paul Greenberg, author of Four Fish , about the history and health of the four species of fish that dominate our me
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 3

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • mentioned Paul Quinn College company
    0.62
    evidence rules-v5
    president of Paul Quinn College
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

books 2

  • mentioned Four fish book
    0.80
    evidence rules-v5
    able’s 20th anniversary, we revisit an interview with Paul Greenberg, author of Four Fish , about the history and health of the four species of fish that dominate our me
  • references Four fish book
    0.68
    evidence rules-v5
    able’s 20th anniversary, we revisit an interview with Paul Greenberg, author of Four Fish , about the history and health of the four species of fish that dominate our me
Episode description as stored
This week Michael Sorrell, president of Paul Quinn College, and student Chanson Goodson tell us why the Dallas school converted its football field into a garden. Contributor Noelle Carter looks at the world of sake making with sake brewer Gordon Heady. Contributor Melissa Clark talks to food critic Robert Sietsema about his new book, New York in a Dozen Dishes . Freelance journalist Jason Strother takes us to a restaurant serving Mexican-Korean food in Seoul. And in celebration of The Splendid Table’s 20th anniversary, we revisit an interview with Paul Greenberg, author of Four Fish , about the history and health of the four species of fish that dominate our menus. Broadcast dates for this episode: June 19, 2015 (originally aired) June 17, 2016 (rebroadcast)