On the Lambic

2016-05-20 · 51 min · 8 entities

episode page audio

Asserted relationships

→ references Catching fire book

0.63

evidence rules-v5
. Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire , explains the role cooking played in the evolution of humans. Broadcast dates
→ discusses Arts concept

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evidence rules-v5
Feed category: Arts
→ discusses food concept

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evidence rules-v5
Feed category: Food
→ hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

books 2

mentioned Catching fire book

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evidence rules-v5
author of Catching Fire
references Catching fire book

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evidence rules-v5
. Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire , explains the role cooking played in the evolution of humans. Broadcast dates

companys 2

mentioned American Public Media company

0.70

evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Brian Wansink, author of Slim by Design , shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History . Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire , explains the role cooking played in the evolution of humans. Broadcast dates for this episode: May 22, 2015 (originally aired) May 20, 2016 (rebroadcast)