Buttermilk
2014-09-12 · 51 min · 9 entities
Asserted relationships
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0.63
evidence rules-v5
rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
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0.40
evidence rules-v5
Feed category: Arts
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0.40
evidence rules-v5
Feed category: Food
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0.40
evidence rules-v5
Feed author/publisher: American Public Media
Entities found in this episode
concepts 4
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0.50
evidence rules-v5
Feed category: Arts
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0.50
evidence rules-v5
Feed category: Food
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0.40
evidence rules-v5
Feed category: Arts
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0.40
evidence rules-v5
Feed category: Food
books 3
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0.74
evidence rules-v5
rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
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0.72
evidence rules-v5
author of The Story of Sushi
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0.63
evidence rules-v5
rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
companys 2
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0.70
evidence rules-v5
Feed author/publisher: American Public Media
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0.40
evidence rules-v5
Feed author/publisher: American Public Media
Episode description as stored
This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi .
Broadcast dates for this episode:
September 7, 2013 (originally aired)
September 12, 2014 (rebroadcast)