World Model · podcast knowledge graph

Buttermilk

2014-09-12 · 51 min · 9 entities

Asserted relationships

  • → references Animal Farm book
    0.63
    evidence rules-v5
    rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 3

  • mentioned Animal Farm book
    0.74
    evidence rules-v5
    rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
  • mentioned Story of Sushi book
    0.72
    evidence rules-v5
    author of The Story of Sushi
  • references Animal Farm book
    0.63
    evidence rules-v5
    rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi . Broadcast dates for this episode: September 7, 2013 (originally aired) September 12, 2014 (rebroadcast)