Heirloom Yogurt
2014-07-18 · 52 min · 9 entities
Asserted relationships
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0.63
evidence rules-v5
Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
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0.40
evidence rules-v5
Feed category: Arts
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0.40
evidence rules-v5
Feed category: Food
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0.40
evidence rules-v5
Feed author/publisher: American Public Media
Entities found in this episode
concepts 4
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0.50
evidence rules-v5
Feed category: Arts
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0.50
evidence rules-v5
Feed category: Food
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0.40
evidence rules-v5
Feed category: Arts
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0.40
evidence rules-v5
Feed category: Food
books 3
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0.74
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Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
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0.72
evidence rules-v5
author of Viva Tequila
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0.63
evidence rules-v5
Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
companys 2
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0.70
evidence rules-v5
Feed author/publisher: American Public Media
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0.40
evidence rules-v5
Feed author/publisher: American Public Media
Episode description as stored
Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.
Broadcast dates for this episode:
July 27, 2013 (originally aired)
July 18, 2014 (rebroadcast)