World Model · podcast knowledge graph

Heirloom Yogurt

2014-07-18 · 52 min · 9 entities

Asserted relationships

  • → references The art of fermentation book
    0.63
    evidence rules-v5
    Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 3

  • mentioned The art of fermentation book
    0.74
    evidence rules-v5
    Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
  • mentioned Viva Tequila book
    0.72
    evidence rules-v5
    author of Viva Tequila
  • references The art of fermentation book
    0.63
    evidence rules-v5
    Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
Sandor Katz, author of the masterful Art of Fermentation,  joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures,  and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine. Broadcast dates for this episode: July 27, 2013 (originally aired) July 18, 2014 (rebroadcast)