World Model · podcast knowledge graph

Salt Sugar Fat

2014-05-02 · 52 min · 8 entities

episode page audio

Asserted relationships

  • → references Salt Sugar Fat book
    0.67
    evidence rules-v5
    Salt Sugar Fat This week we talk to award-winning journalist Michael Moss about the food giant
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned Salt Sugar Fat book
    0.79
    evidence rules-v5
    Salt Sugar Fat This week we talk to award-winning journalist Michael Moss about the food giant
  • references Salt Sugar Fat book
    0.67
    evidence rules-v5
    Salt Sugar Fat This week we talk to award-winning journalist Michael Moss about the food giant

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us.  Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.  Broadcast dates for this episode: May 11, 2013 (originally aired) May 2, 2014 (rebroadcast)