In Defense of Food

2010-07-03 · 52 min · 9 entities

episode page audio

Asserted relationships

→ references In Defense of Food book

0.73

evidence rules-v5
In Defense of Food We're talking to food activist Michael Pollan, author of In Defense of Food abo
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

books 3

mentioned In Defense of Food book

0.86

evidence rules-v5
In Defense of Food We're talking to food activist Michael Pollan, author of In Defense of Food abo
references In Defense of Food book

0.73

evidence rules-v5
In Defense of Food We're talking to food activist Michael Pollan, author of In Defense of Food abo
mentioned Crunch book

0.72

evidence rules-v5
author of Crunch

companys 2

mentioned American Public Media company

0.70

evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip . Broadcast dates for this episode: July 18, 2009 (originally aired) July 3, 2010 (rebroadcast)