Christmas Past and Present

2009-12-25 · 51 min · 8 entities

episode page audio

Asserted relationships

→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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evidence rules-v5
Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

books 2

mentioned Improvisational Cook book

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author of The Improvisational Cook
mentioned Puff introduces us to simplest of fancy ingredients book

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author of Puff introduces us to simplest of fancy ingredients

companys 2

mentioned American Public Media company

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Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, Martha Holmberg, author of Puff introduces us to simplest of fancy ingredients, puff pastry, and mixologist Dale DeGroff, author of The Essential Cocktail joins us with his take on holiday imbibing. Broadcast dates for this episode: December 20, 2008 (originally aired) December 25, 2009 (rebroadcast)