World Model · podcast knowledge graph

The Real Price of Food

2009-11-14 · 51 min · 9 entities

episode page audio

Asserted relationships

  • → references They Both Die at the End book
    0.63
    evidence rules-v5
    The Real Price of Food We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Thing
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 3

  • mentioned They Both Die at the End book
    0.74
    evidence rules-v5
    The Real Price of Food We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Thing
  • mentioned BakeWise book
    0.72
    evidence rules-v5
    author of BakeWise
  • references They Both Die at the End book
    0.63
    evidence rules-v5
    The Real Price of Food We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Thing

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late , are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking , brings us some practical baking advice as we head into high baking season. Broadcast dates for this episode: November 8, 2008 (originally aired) November 14, 2009 (rebroadcast)