A History of the World in 6 Glasses

2006-07-15 · 9 entities

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Asserted relationships

→ references A history of the world in 6 glasses book

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A History of the World in 6 Glasses We're looking at six mind-altering potables and their impact on human evolution
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

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mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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Feed category: Food

books 3

mentioned A history of the world in 6 glasses book

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A History of the World in 6 Glasses We're looking at six mind-altering potables and their impact on human evolution
mentioned A History of the World in Six Glasses book

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author of A History of the World in Six Glasses
references A history of the world in 6 glasses book

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A History of the World in 6 Glasses We're looking at six mind-altering potables and their impact on human evolution

companys 2

mentioned American Public Media company

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Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

We're looking at six mind-altering potables and their impact on human evolution with our guest Tom Standage, author of A History of the World in Six Glasses. For the Sterns, it's homemade root beer and hints of frivolity at Mug 'n' Bun in Indianapolis. "Molto" Mario Batali joins us for at look at the Italian way with vegetables. His recipe for Pan-Roasted Turnips is from his latest book, Molto Italiano: 327 Simple Italian Recipes to Cook at Home. Gourmet magazine executive editor John Willoughby, co-author of How to Cook Meat, talks cuts of lamb kindest to our wallets and shares his recipe for Grilled Lamb Shoulder Chops Greek Style. Michael McGarry, co-author and editor of the Scoops guides from Fancy Pants Press, reveals where you'll find the country's best ice cream, gelato, and frozen custard shops. Lynne says brining, that culinary lifesaver, has gone astray. She puts it back on track with her Brine Time Guide. And, as always, she'll be taking your calls. Broadcast dates for this episode: July 9, 2005 (originally aired) July 15, 2006 (rebroadcast)