The Breath of a Wok

2006-01-21 · 8 entities

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Asserted relationships

→ references 1,000 places to see before you die book

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k, Everyday Dining with Wine . Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die. Zanne Stewart, executive food edito
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Arts concept

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Feed category: Arts
discusses food concept

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Feed category: Food

books 2

mentioned 1,000 places to see before you die book

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evidence rules-v5
k, Everyday Dining with Wine . Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die. Zanne Stewart, executive food edito
references 1,000 places to see before you die book

0.65

evidence rules-v5
k, Everyday Dining with Wine . Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die. Zanne Stewart, executive food edito

companys 2

mentioned American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

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evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Chinese food authority Grace Young joins us this week with the story of China's famous pot and shares tips on how to achieve the perfect stir-fry. She leaves us a recipe for Chinese Broccoli with Ginger Sauce from her new book, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. It's old-world Eastern European fare for the Sterns at Polonez in Milwaukee, Wisconsin. Andrea Immer tells us how to stock a wine closet on the cheap and shares her recipe for Coconut Milk-Curry Shrimp Soup from her new book, Everyday Dining with Wine . Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die. Zanne Stewart, executive food editor of Gourmet magazine, tells what it was like testing the 1,000 recipes featured in the new The Gourmet Cookbook . The Rumaki recipe is one to remember for upcoming holiday parties. We'll hear about the healthy vending machine program from Stonyfield Yogurt, and Lynne takes your calls. Broadcast dates for this episode: November 6, 2004 (originally aired) January 21, 2006 (rebroadcast)