World Model · podcast knowledge graph

A Good Year

2005-06-25 · 8 entities

episode page audio

Asserted relationships

  • → references A Year in Provence book
    0.77
    evidence rules-v5
    A Good Year Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all abou
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned A Year in Provence book
    0.91
    evidence rules-v5
    author of A Year in Provence
  • references A Year in Provence book
    0.77
    evidence rules-v5
    A Good Year Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all abou

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all about the scams and hype that have us sniffing our wines for traces of impertinence and pencil shavings! Peter's new novel is A Good Year. The Sterns indulge in the fabulous frozen custard at Leon's in Milwaukee, Wisconsin. Josh Wesson suggests wines to pair with summer's bounty, then Mike Colameco tells us where to eat in New York City's Hell's Kitchen, a neighborhood little known to those outside the Big Apple. Food & Wine magazine just named their picks for Best New Chefs of 2004 and we have the scoop! Then we'll have an update on what not to eat from sea and stream from the folks at the Monterey Bay Aquarium's Seafood Watch. Broadcast dates for this episode: June 12, 2004 (originally aired) June 25, 2005 (rebroadcast)