Winter Grilling

2005-02-15 · 8 entities

episode page audio

Asserted relationships

→ references Bright Lights, Big City book

0.75

evidence rules-v5
jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

books 2

mentioned Bright Lights, Big City book

0.89

evidence rules-v5
jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
references Bright Lights, Big City book

0.75

evidence rules-v5
jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w

companys 2

mentioned American Public Media company

0.70

evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Brush the snow off the Weber! Steven Raichlen is back and he's talking winter grilling. Never mind that the wind chill is 10 below. Steven's Green Lightning Shrimp, from his book BBQ USA , will warm you to your toes. The Sterns get a jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's what we'll be sipping with Lynne's Double Dark Chocolate Excess. Tea expert Bill Waddington brings us his guide to pairing tea with food. Monique Truong takes us back to Paris in the 1920's with a peek into a very private dinner, and some marketing folks want us to smell like Bombay Sapphire Gin! Broadcast dates for this episode: February 12, 2001 (originally aired) February 14, 2004 (rebroadcast) February 15, 2005 (rebroadcast)