World Model · podcast knowledge graph

Domesticating Goat Cheese

2005-01-29 · 8 entities

episode page audio

Asserted relationships

  • → references The Way I Used To Be book
    0.60
    evidence rules-v5
    cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook . We'll have an intriguing restaurant report from Ann Marie Ruff, and A
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned The Way I Used To Be book
    0.71
    evidence rules-v5
    cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook . We'll have an intriguing restaurant report from Ann Marie Ruff, and A
  • references The Way I Used To Be book
    0.60
    evidence rules-v5
    cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook . We'll have an intriguing restaurant report from Ann Marie Ruff, and A

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
This week Miles Cahn, creator of Coach handbags and, ultimately, Coach Farm Goat Cheese, tells the story of trading big-city life for dairy farming in the Hudson Valley. It's a tale of one man's journey from successful businessman to being held hostage by 1,000 goats. His book is The Perils and Pleasures of Domesticating Goat Cheese . Jane and Michael Stern are eating pancakes at Dot's Diner in Wilmington, Vermont. Josh Wesson addresses the thorny issue of the disappearing wine cork, and shares his picks of wines with screw tops. Boston Globe food editor Sheryl Julian talks the real world of cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook . We'll have an intriguing restaurant report from Ann Marie Ruff, and Andrea Wilson introduces us tobiodegradable utensils for take-out food. Broadcast dates for this episode: January 24, 2004 (originally aired) January 29, 2005 (rebroadcast)