Sugar Addiction

2003-03-01 · 9 entities

episode page audio

Asserted relationships

→ references Sweet addiction book

0.67

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bin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue. The always original Jane and Michael Stern are dining
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by American Public Media company

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Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

books 3

mentioned Sweet addiction book

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bin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue. The always original Jane and Michael Stern are dining
mentioned A West Side Story book

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author of "A West Side Story"
references Sweet addiction book

0.67

evidence rules-v5
bin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue. The always original Jane and Michael Stern are dining

companys 2

mentioned American Public Media company

0.70

evidence rules-v5
Feed author/publisher: American Public Media
hosted by American Public Media company

0.40

evidence rules-v5
Feed author/publisher: American Public Media

Episode description as stored

Can you be addicted to sugar? We'll find out when Robin Edelman joins us on this week's show. Robin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue. The always original Jane and Michael Stern are dining inside a longhorn skull in Amado, Arizona. Wine wizard Joshua Wesson has the scoop on Argentina's Malbec. Is it the next big red? And we'll recall one of the great 1960s scenes with Jamie Bernstein Thomas, daughter of Leonard Bernstein and author of "A West Side Story" from the February 2002 issue of Gourmet magazine. Plus, John Willoughby talks watercress and shares a recipe for Watercress and Endive Salad with Pears, Blue Cheese, and Orange-Beet Dressing from Lettuce in Your Kitchen. We'll visit College of the Atlantic, home of "America's best campus food." And Lynne shares a menu and recipes for a cozy dinner (including her wickedly sensuous Panna Cotta)! Broadcast dates for this episode: March 1, 2003