World Model · podcast knowledge graph

The Chef Test

2001-12-29 · 8 entities

episode page audio

Asserted relationships

  • → references Soul of a Chef book
    0.74
    evidence rules-v5
    The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned Soul of a Chef book
    0.87
    evidence rules-v5
    The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce
  • references Soul of a Chef book
    0.74
    evidence rules-v5
    The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Certified Master Chef exam. It's the Iron Man challenge of the food world and not for the faint of heart. Jane and Michael Stern are eating artisan breads at the Red Hen Bakery in Chicago, and we'll hear from a scientist who has the lowdown on white salmon, the twenty-dollars-a-pound fish chefs fight over. Remember the Smothers Brothers? Jon Kalish pays a visit to the Smothers' Winery where Tommy has been making some highly regarded boutique wines for nearly as long as the brothers have been making people laugh. Alice Waters of Chez Panisse is back to tell us about her dream for the White House. If we ever get out of the election mess, her idea promises help with great spin potential for the new president. In the second half of the show the phone lines are open for your calls and Lynne has some trivia about a runcible spoon she might use to serve her Oven-Roasted Canned Tomatoes. Broadcast dates for this episode: December 2, 2000 (originally aired) December 29, 2001 (rebroadcast)