World Model · podcast knowledge graph

Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman

2019-08-07 · 65 min · episode 66 · 15 entities

episode page audio

Asserted relationships

  • → authored How to Cook Everything book
    0.80
    evidence rules-v5
    ment. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food
  • → references How to Cook Everything book
    0.77
    evidence rules-v5
    ment. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food
  • → appeared on The Dr. Hyman Show podcast
    0.68
    evidence rules-v5
    Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman
  • → hosted by Dr. Mark Hyman person
    0.55
    evidence rules-v5
    Feed author/publisher: Dr. Mark Hyman
  • → discusses Health & Fitness concept
    0.40
    evidence rules-v5
    Feed category: Health & Fitness
  • → discusses Nutrition concept
    0.40
    evidence rules-v5
    Feed category: Nutrition
  • → discusses Medicine website
    0.40
    evidence rules-v5
    Feed category: Medicine
  • → references Farmacy website
    0.38
    evidence rules-v5
    Link in episode "Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman": http://thrivemarket.com/farmacy

Entities found in this episode

concepts 4

  • mentioned Health & Fitness concept
    0.50
    evidence rules-v5
    Feed category: Health & Fitness
  • mentioned Nutrition concept
    0.50
    evidence rules-v5
    Feed category: Nutrition
  • discusses Health & Fitness concept
    0.40
    evidence rules-v5
    Feed category: Health & Fitness
  • discusses Nutrition concept
    0.40
    evidence rules-v5
    Feed category: Nutrition

websites 4

  • mentioned Medicine website
    0.50
    evidence rules-v5
    Feed category: Medicine
  • mentioned Farmacy website
    0.45
    evidence rules-v5
    Link in episode "Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman": http://thrivemarket.com/farmacy
  • discusses Medicine website
    0.40
    evidence rules-v5
    Feed category: Medicine
  • references Farmacy website
    0.38
    evidence rules-v5
    Link in episode "Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman": http://thrivemarket.com/farmacy

books 3

  • mentioned How to Cook Everything book
    0.91
    evidence rules-v5
    ment. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food
  • authored How to Cook Everything book
    0.80
    evidence rules-v5
    ment. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food
  • references How to Cook Everything book
    0.77
    evidence rules-v5
    ment. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food

persons 3

  • mentioned Mark Bittman person
    0.72
    evidence rules-v5
    Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman
  • mentioned Dr. Mark Hyman person
    0.70
    evidence rules-v5
    Feed author/publisher: Dr. Mark Hyman
  • hosted by Dr. Mark Hyman person
    0.55
    evidence rules-v5
    Feed author/publisher: Dr. Mark Hyman

podcasts 1

  • appeared on The Dr. Hyman Show podcast
    0.68
    evidence rules-v5
    Why Food Matters More Than You Think: From Plate to Planet with Mark Bittman
Episode description as stored
Food impacts everything, which is why changing the way we eat and working towards a new food system can be so powerful and far-reaching. Cooking at home used to be the norm but it’s become the exception. Food marketing has convinced us our kitchens are holding us hostage and that true freedom is convenience, found in packaged and fast foods. In fact, 50% of meals are now eaten away from home.  That’s why cooking at home is a revolutionary act. When we prepare our own meals, we can control what’s really going into our bodies, and we also get to buy ingredients that meet our standards and values, like humane treatment of farmworkers and animals. Today’s guest on The Doctor’s Farmacy is one of my personal mentors and idols as a leader in the food movement. Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and still writes occasionally. Mark is currently a member of the faculty of Columbia University’s Mailman School of Public Health and is writing a new cookbook called Dinner for Everyone to share how simple and delicious it can be to cook at home, no matter what your dietary preferences are. This episode of The Doctor’s Farmacy  is brought to you by Thrive Market. Thrive Market  has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30 day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy